Favorite Hot Sauce

KillerPat · Post by **KillerPat** » Fri Aug 24, 2007 11:19 am

Im a cook and i love to dig on food. I was just throwing down some leftover pizza and was drowning it in one of my favorites. Just wondering what everyone else was into.

I love this stuff.

I also roll with some chulula

Greg · Post by **Greg** » Fri Aug 24, 2007 11:56 am

I like that stuff too - I also like the tabasco habanero - my favorite is a bottle of "home made" sauce that came from Jamaica (I have no idea what all of the ingredients are) -

Skoobs78 · Post by **Skoobs78** » Fri Aug 24, 2007 12:12 pm

Frank's Red Hot, kinda wussy but still tasty.

novellahub · Post by **novellahub** » Fri Aug 24, 2007 12:17 pm

Here are the ones I like:

1. Sriracha - very good with chicken. Also good for Tai Food. Link
2. Cholula - Excellent on Mexican food. Link
3. Franks Red Hot (Regular or Buffalo) - Very good on wings. Link
4. Bufalo Chipotle - Has a nice smoky flavor. Link
5. El Yucateco Green Mexican Hot Sauce - Extra Hot when in the mood. Very good flavor. Link
6. Anchor Bar Buffalo Wing Sauce (Suicidal) - My Favorite Wing Sauce. Link

I am not too fond of the Lousiana type hot sauces except the following:

7. Tabasco Chipoltle - Also has a nice smoky flavor. Link
8. Louisiana "The Original" Hot Sauce - Very good with popcorn. Link

KillerPat · Post by **KillerPat** » Fri Aug 24, 2007 12:34 pm

Skoobs78 wrote:Frank's Red Hot, kinda wussy but still tasty.

I forgot all about this stuff. I can get down with some crazy wings doused in this.

Post by **S197** » Fri Aug 24, 2007 1:27 pm

I've tried many many hot sauces but I've never found one I like more than plain 'ole Tobasco. Although I may try that buffalo wing sauce, that sounds really good.

PurpleMustReign · Post by **PurpleMustReign** » Fri Aug 24, 2007 1:28 pm

novellahub wrote:1. Sriracha - very good with chicken. Also good for Tai Food. Link

I eat that stuff on just about EVERYTHING! I love that stuff. My wife always jokes that I will put it on cereal someday (I won't go quite that far). I put it on pizza, rice, steak, eggs, and more!

PurpleMustReign · Post by **PurpleMustReign** » Fri Aug 24, 2007 1:29 pm

KillerPat wrote: I forgot all about this stuff. I can get down with some crazy wings doused in this.

That does make awesome wings. I'm hungry.

novellahub · Post by **novellahub** » Fri Aug 24, 2007 1:40 pm

PurpleMustReign wrote: I eat that stuff on just about EVERYTHING! I love that stuff. My wife always jokes that I will put it on cereal someday (I won't go quite that far). I put it on pizza, rice, steak, eggs, and more!

I usually only use it when I go to Noodles and Company Restaurant. They have a bottle at every table there.

Post by **Kansas Viking** » Fri Aug 24, 2007 2:51 pm

S197 wrote:I've tried many many hot sauces but I've never found one I like more than plain 'ole Tobasco.

I pretty much agree with you. Although I don't do as much Tobasco as I used to. I mainly load everything up with as many Jalapeno peppers as I can.

T.J. · Post by **T.J.** » Fri Aug 24, 2007 5:25 pm

The best and hottest I have ever found is "Dave's Gourmet Insanity Sauce"

VERY very hot!! and great flavor.

Warning: add drop by drop.

mefford76 · Post by **mefford76** » Fri Aug 24, 2007 6:32 pm

i don't have much to add to this thread other then i love hot sauce and all the mention of this hot sauce makes me hungry too. the only other one not on this list that i love is chicago local sauce from taco fresco. stuff is awesome on mexican food. its about the hottest thing i have ever had that has awesome flavor (not just heat). if you live in chicago get some.

ps, i usually do pepper flakes on pizza. is hot sauce the way to go and which one?

John · Post by **John** » Fri Aug 24, 2007 7:11 pm

S197 wrote:I've tried many many hot sauces but I've never found one I like more than plain 'ole Tobasco.

I'm with you, but the Louisiana Hot Sauce (mentioned above) is good too. Both add a vinegar taste, LA Hot Sauce seems to add salt too.

If you enjoy cooking, and I do, you almost never need this stuff. Use fresh peppers, herbs, etc. (as Mike mentioned) and the heat is in... and you control the other flavors.

There was a Vidalia (sp?) Onion hot sauce on the market that was interesting, but I haven't been able to find that one for years now.

PurpleMustReign · Post by **PurpleMustReign** » Fri Aug 24, 2007 8:46 pm

mefford76 wrote:i don't have much to add to this thread other then i love hot sauce and all the mention of this hot sauce makes me hungry too. the only other one not on this list that i love is chicago local sauce from taco fresco. stuff is awesome on mexican food. its about the hottest thing i have ever had that has awesome flavor (not just heat). if you live in chicago get some.

ps, i usually do pepper flakes on pizza. is hot sauce the way to go and which one?

That Sriracha Sauce rocks on Pizza.

Skoobs78 · Post by **Skoobs78** » Fri Aug 24, 2007 10:02 pm

My friends mom makes this homemade hot sauce, she is from Guyana and this stuff is insane.