Re: The Super Bowl Thread
Posted: Wed Feb 04, 2015 2:00 pm
I don't really remember why, but I think it might have something to do with the boil temperature.PurpleKoolaid wrote: I have used the beer can method for many years. I have one of those barrel grills/smokers and it works perfectly. I haven't heard of using Mountain Dew. I hate soda of any kind, but I doubt you taste it. Does it keep the chicken more moist, with maybe a slight sugary glaze.
Side note: anyone see the kiss Belicheck gave his daughter after the game and think its kinda freaky?