I don't really remember why, but I think it might have something to do with the boil temperature.PurpleKoolaid wrote: I have used the beer can method for many years. I have one of those barrel grills/smokers and it works perfectly. I haven't heard of using Mountain Dew. I hate soda of any kind, but I doubt you taste it. Does it keep the chicken more moist, with maybe a slight sugary glaze.
Side note: anyone see the kiss Belicheck gave his daughter after the game and think its kinda freaky?
The Super Bowl Thread
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